Avocado Salad great for a side dish and appetizer.

2 small to medium ripe avocados, peeled, seeded, and finely diced
1 cup fresh or frozen corn kernels.
2 medium tomatoes, seeded and finely diced*
2 to 3 tablespoons fresh-squeezed lime juice.
1 tablespoon finely-chopped fresh cilantro.
1/2 to 1 teaspoon minced hot green Chile peppers.
Sliced olives (optional)
1/2 teaspoon salt